たこはる

お店の雰囲気

The restaurant has 13 seats, including 7 counter seats and 6 semi-private table seats.We have installed an acrylic board on the counter and are working to prevent infectious diseases by frequently ventilating! We used to stand and drink, but now we have chairs.
"Takoharu" will open on October 5, 2021! The letters on the outer wall of the photo are handwritten by the owner, Ai Haruna, a talent.The store name is the name that Ai Haruna chose a prosperous name using the name fortune-telling on the Internet.We will sincerely respond to customers who come to our store! ◎
Our shop is near the station, which is a 3-minute walk from Sangenjaya Station !! Go out to the Setagaya Dori exit, walk to Mitsubishi UFJ Bank, and turn right.

住所
東京都世田谷区三軒茶屋２-14-21
アクセス
About a 3-minute walk from the Setagaya-dori exit of Sangenjaya Station on the Tokyu Denen-toshi Line / About an 8-minute walk from the exit of Nishi-Taishido Station on the Tokyu Setagaya Line
電話番号
03-5432-0876
営業時間
Mondays, Thursdays, and holidays: 12:00~14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 30) Tuesday, Wednesday: 17:00~2:00 (Food last order 1:00, drinks last order 1:30) Friday, Saturday, and the day before a holiday: 17:00~5:00 (Last order for food: 4:00, Last order for drinks: 4:30)
お問い合わせ時間
Please contact us during business hours.
定休日
Day
It will be closed on Sundays.
関連ページ

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counter
[Table/counter service]
No service of platter for shareInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories